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Miscellaneous Mishegoss #472.79

I don’t really know how many miscellaneous mishegosses I have done over the years but it just seemed like this needed a number so I made one up. ~ When I woke this morning the first thing that I was conscious of was that all last night my dreams were about dreaming. I was dreaming…

The Baby Princess

Our latest (and greatest) grandchild turned one last week. I refer to her as ‘The Baby Princess’. Since she and Da Mama and Da Papa live far away and I don’t travel I shall probably never meet her and that makes me sad because from all the little videos and photos Da Mama sends us…

Radio silence

I get like that, like this, sometimes. I don’t want to interact. Nobody gets me, nobody understands, it’s just too hard trying to communicate, and what’s the point anyway. No, I’m not whining, I’m just backing up and backing off. It’s where I want to be. People are just too damn hard. I’m a misanthrope…

We’ve got ourselves

another wet, humid, sticky, cool day today. It’s the humid and cool that is confusing. That said, while the week’s forecast calls for low 80’s and high humidity and rain – I think the worst of the Summer is over and we can stop talking about the weather until the snow and ice comes in.…

Believe

~ to consider to be true or honest ~ to accept the word or evidence of ~to hold as an opinion : suppose ~to accept something as true, genuine or real ~ to have a firm conviction as to the goodness, efficacy or ability of something ~ to hold an opinion I don’t know why I…

It’s been a busy day

I haven’t slept much the last three nights, my brain will not shut off, anxiety rules my days and nights. But today I finally got everything finalized. Junk haulers have been scheduled; appliances have been ordered and paid for; my service elevator worries have been allayed and we’ve started moving things to the storage room…

If you’ve got garlic and olive oil

you can make anything taste good. Last night I made linguini with clam sauce and I made too much linguini so I drizzled some olive oil on it and put it in the fridge figuring I would do something with it. Today for lunch I threw some garlic in a saute pan with some olive…